【Matsu】Fried horse mackerel and grilled Iwachu short ribs with miso sauce (9 dishes total / 3 hours all-you-can-drink with draft beer) 5500 yen ⇒ 4500 yen

【Matsu】Fried horse mackerel and grilled Iwachu short ribs with miso sauce (9 dishes total / 3 hours all-you-can-drink with draft beer) 5500 yen ⇒ 4500 yen

4500 yen(税込)

  • 9
  • 2名~
飲み放題あり
A wide variety of drinks are available in our all-you-can-drink menu! (Last order 30 minutes before closing)

The Matsu course, consisting of 9 dishes, allows you to enjoy seasonal flavors and luxurious delicacies.We offer seasonal appetizers, a salad of organic vegetables and small shrimp, and a five-item assortment of fresh seafood sashimi.Furthermore, the menu is extensive, including mentaiko dashi rolled omelet, freshly fried horse mackerel, wagyu beef skirt steak grilled over binchotan charcoal, and miso-grilled Iwate prefecture-produced Iwachu short ribs.To finish, we offer seasonal seafood chirashi sushi and a dessert chosen by the head chef.This satisfying course offers a balanced selection of seafood and meat dishes, making it perfect for banquets and business dinners.

コースメニュー

"Matsu -matu- Course ~9 dishes in total~"

■ Seasonal appetizers that evoke the feeling of the season

~We offer today's appetizer featuring carefully selected seasonal ingredients!~

■ Salad with freshly picked organic vegetables and small shrimp

~A refreshing salad featuring freshly picked vegetables and popular small shrimp~

■ Assortment of five kinds of fresh sashimi from Tsukiji Market

~The chef will prepare the freshest fish of the day for you.~

■ A specialty dish: Mentaiko dashi rolled omelet

~Our highly popular signature dish: Mentai Dashi Rolled Omelet~

■ Freshly fried horse mackerel delivered directly from Tsukiji Market

~Served freshly fried! Enjoy our fluffy fried horse mackerel~

■ Premium charcoal-grilled Wagyu beef skirt steak

~Our pride and joy: premium charcoal-grilled skirt steak cooked over high-quality binchotan charcoal~

■ Grilled Iwate Prefecture-produced Iwachu short ribs with miso sauce

~Luxuriously prepared miso-grilled kalbi from Iwanaka~

■ Seasonal seafood chirashi sushi featuring the flavors of each season

~A dish featuring seasonal ingredients that reflect the beauty of each season~

■Today's sweets

~Chef's Choice Dessert~

*Please note that the menu may change depending on the season, availability of ingredients, etc.

飲み放題メニュー

·beer
(Glass, mug, pitcher)
· Sour · Shochu High
Lemon Sour / Salted Lemon Sour / Green Lemon Sour / Pickled Ginger Lemon Sour / Roasted Green Tea Lemon Sour / Black Tea Lemon / Sansho Pepper Lemon Sour / Tomato Lemon Sour / Refreshing Lemon Sour
· Sour · Shochu High
Grapefruit sour / Lime sour / Kyoho grape sour / Shikuwasa sour / Apple cider vinegar sour / Yuzu honey sour / Ramune sour / Mango sour / Pineapple sour / Oolong tea highball / Green tea highball / Matcha highball
·Cocktail
Mojito / Mojito Ginger / Mojito Cola / Mojito Grapefruit / Mojito Orange Moscow Mule / Shandygaff / Orange Blossom / Gin Tonic / Gin Buck / Cassis Orange / Cassis Soda / Cassis Grapefruit
·Highball
Highball / Coke Highball / Ginger Highball / Lime Highball / Grapefruit Highball / Yuzu Honey Highball / Shikuwasa Highball / Pineapple Highball / Ramune Highball / Mango Highball / Kyoho Grape Highball / Apple Cider Vinegar Highball
· Shochu
• [On the rocks/with water/with soda/with hot water] Barley shochu/Sweet potato shochu
·Sake
• [Hot sake/Cold sake/Lukewarm sake] 1 go/2 go
·Fruit wine
Nanko plum wine (on the rocks/with water/with soda/with hot water), brown sugar plum wine (on the rocks/with water/with soda/with hot water), yuzu plum wine (on the rocks/with water/with soda/with hot water)
·Soft drink
· Oolong tea / green tea / cola / ginger ale / orange juice / grapefruit juice
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 22:00 on the day of your visit

2026/09/10 更新